Garlic Pickle

Bold, aromatic, and full of character — our Garlic Pickle is a tribute to those rich, fiery flavours that only a mother’s touch can balance just right. Handmade by my mother, this pickle blends peeled whole garlic cloves with pure mustard oil and a harmonious mix of Indian spices — all prepared using a secret family recipe that has been passed down through generations.

No preservatives. No artificial anything. Just authentic taste, naturally fermented to perfection.

This pickle is not just about garlic — it’s about warmth, care, and the kind of flavor that lingers, just like home-cooked memories.

Pairs beautifully with: parathas, curd rice, poha, or even just a hot roti with ghee.

Key Highlights:
✅ Whole Garlic Cloves, Slow-Cured
✅ Pure Mustard Oil & Traditional Spices
✅ No Chemicals or Preservatives
✅ Handmade with a Mother’s Care
✅ For Those Who Like It Strong, Honest & Spicy