Turn up the heat — the right way. Our Green Chilli Pickle is a fiery, flavour-packed delight handmade with fresh green chillies, pure mustard oil, and a perfectly balanced mix of Indian spices. Crafted by my mother using a traditional family recipe, it delivers just the right amount of punch without overpowering your plate.
There are no chemicals, no preservatives, no artificial colours or flavours — just clean, intense flavour for those who like it bold and honest.
Pairs perfectly with: parathas, khichdi, dal-chawal, or even a plain thepla.
Key Highlights: ✅ Handmade with Pure Mustard Oil ✅ Spicy & Tangy, with Balanced Heat ✅ No Preservatives or Artificial Additives ✅ Traditional Taste with Clean Ingredients ✅ For True Pickle Lovers Who Like It Hot
