Start your mornings with the perfect companion — our Mango Chunda, a sweet and tangy mango pickle that brings joy to every bite. Made from juicy raw mangoes and sweetened naturally with pure jaggery, this traditional meetha achar is lovingly crafted by my mother, using a timeless recipe from our home.
There are no artificial flavours, colours, or preservatives — just the true taste of mangoes, spices, and love. Whether you're enjoying parathas, theplas, or a simple meal, this achar adds a spoonful of sunshine to your plate.
Key Highlights: ✅ Naturally Sweetened with Jaggery ✅ No Preservatives or Artificial Additives ✅ Perfect Blend of Tangy & Sweet ✅ Handmade with Traditional Recipe ✅ Ideal Pairing with Breakfast or Travel Meals
